Small batch sweets rooted in Louisiana heritage and tradition — brioche breads, gourmet cinnamon rolls, cookies and custom cakes, baked to order from our Shreveport kitchen.
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Three days in the making. Gone in three minutes. Our chocolate chip cookies are mixed, rested, and baked low and slow — thick, chewy, and finished with flaked sea salt. This is the kind of cookie you think about later.
You already know what a cinnamon roll is. You don't need us to explain it. You just need to know that ours are made on a buttery, pillow-soft brioche dough, loaded with brown sugar cinnamon filling, and finished with homemade bourbon vanilla bean cream cheese frosting — and that once you've had one warm out of the oven, "just one" stops being a realistic goal.
Available in sizes that are never quite enough.
Ready to order.
A New Orleans classic, jarred up and ready to be poured on...well, just about anything. It's buttery, just the right amount of boozy, and a little bit of Louisiana in every jar. Enjoy it over ice cream, french toast, or straight off the spoon when no one's looking. We won't judge.