Homemade Baked Goods That Are Worth Slowing Down For
Scratch Bakery in Shreveport, LA
Everything on our menu is made from scratch by a mother and daughter duo who started baking together and never stopped. Flour Deux Lis is our love letter to this place, these flavors, and the kind of food that makes you feel something.
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Featured Creations
Our Hand-Picked and Customer Favorites
Classic Cinnamon Rolls
You already know what a cinnamon roll is. You don't need us to explain it. You just need to know that ours are made on a buttery, pillow-soft brioche dough, loaded with brown sugar cinnamon filling, and finished with homemade bourbon vanilla bean cream cheese frosting — and that once you've had one warm out of the oven, "just one" stops being a realistic goal. Available in sizes that are never quite enough.
Chocolate Chip Cookies
Three days in the making. Gone in three minutes. Our chocolate chip cookies are mixed, rested, and baked low and slow — thick, chewy, and finished with flaked sea salt. This is the kind of cookie you think about later.
Bananas Foster Sauce
A New Orleans classic, jarred up and ready to be poured on...well, just about anything. It's buttery, just the right amount of boozy, and a little bit of Louisiana in every jar. Enjoy it over ice cream, french toast, or straight off the spoon when no one's looking. We won't judge.
Our Story
Two women, one kitchen, everything from scratch. Flour Deux Lis started the way the best things do—at home, for the people we love. Come on in—coffee's on and the cinnamon rolls are almost ready.